Twisted Forks Catering
Premier Catering for
Grand Forks & Christina Lake
Our Service
We provide a wide variety of services; let us do the work so you can be a guest at your own event.
Since each event is different (times, location, type, number of guests, etc) it is hard to accurately quote pricing on our website without this information. Generally, our dinner menus and services fall in the $20 to $50 range, including staff, menu & service fees. Luncheons fall in the $15 to $20 range.
Some of Our Services
Some of Our Services
Twisted Forks Catering is a stand alone catering company designed to make any event or special day memorable. “We do all the work so you don’t have to”. We cater to all types of functions such as
Wedding Receptions
Birthday & Anniversary Parties
Corporate Functions, and Family & Class Reunions
Whether you are planning a Casual Barbeque or an Elegant Wedding, flexible menus and experienced staff ensure your event is customized to your specific needs.
We also offer
Outdoor and Indoor Weddings
Corporate Catering
Picnics
Cooking Classes
PowerPoint Presentations
Private Dinner Parties
Business Lunches
Interactive Culinary Events
Weddings
You have picked your day, now what?
Your Special Day
Your Special Day
Congratulations on your engagement! As a caterer, we know how exciting this time before you’re wedding can be! We are honored to be considered as your wedding caterer and we thank you for your interest in Twisted Forks Catering
Read More
Wood Fired Pizza
Have fresh wood fired pizza at your next party
Menu List
Our Philosophy
We believe that each person’s event is special and unique. Below are a few sample menus showing some of the possibilities, bearing in mind that each event is customized for your needs.
Sample Formal Wedding
1. WILD SALMON FILLET
2. CERTIFIED ANGUS PRIME RIB ROAST
3. OVEN ROASTED VEGETABLES
4. ROASTED ROSEMARY RED POTATOES
5. FRESH FRUITS DISPLAY
6. MIXED GREENS WITH GORGONZOLA AND WALNUTS IN PEAR VINAIGRETTE
7. RUSTIC BREADS W/WHIPPED GARLIC BUTTER
Country Garden
1. FRESH FRUITS DISPLAY
2. RUSTIC BREADS W/WHIPPED GARLIC BUTTER
3. SLOW SMOKED BRISKET WITH A RED WINE AND BALSAMIC SAUCE
4. BONELESS BREAST OF CHICKEN IN A SPICY-APRICOT GLAZE
5. MANGO PRAWN COCKTAIL
6.SPINACH SALAD WITH WILD BLUEBERRIES IN CITRUS VINAIGRETTE
7. ROASTED VEGETABLE SALAD WITH FETA
2. RUSTIC BREADS W/WHIPPED GARLIC BUTTER
3. SLOW SMOKED BRISKET WITH A RED WINE AND BALSAMIC SAUCE
4. BONELESS BREAST OF CHICKEN IN A SPICY-APRICOT GLAZE
5. MANGO PRAWN COCKTAIL
6.SPINACH SALAD WITH WILD BLUEBERRIES IN CITRUS VINAIGRETTE
7. ROASTED VEGETABLE SALAD WITH FETA
Informal Wedding BBQ
1. BARBEQUE CHICKEN
2. COUNTRY-STYLE PORK SPARERIBS
3. TOSSED GREEN SALAD WITH CHOICE OF THREE DRESSINGS
4. HOMEMADE POTATO SALAD
5. SLICED WATERMELON AND FRESH STRAWBERRY DISPLAY
6. TWISTED SIGNATURE PASTA SALAD
7. BISCUIT AND HONEY
2. COUNTRY-STYLE PORK SPARERIBS
3. TOSSED GREEN SALAD WITH CHOICE OF THREE DRESSINGS
4. HOMEMADE POTATO SALAD
5. SLICED WATERMELON AND FRESH STRAWBERRY DISPLAY
6. TWISTED SIGNATURE PASTA SALAD
7. BISCUIT AND HONEY
Sample Luau
1. SLOW ROASTED KAHLUA PIG
2. SWEET AND SOUR CHICKENY
3. COCONUT-GINGER RICE
4. TROPICAL FRUITS DISPLAY
5. MANDARIN ORANGE CAESAR SALAD
6. LEMON-PEPPER SHRIMP PASTA SALAD
7. HAWAIIAN SWEET BREAD
8. MASHED SWEET POTATOES
2. SWEET AND SOUR CHICKENY
3. COCONUT-GINGER RICE
4. TROPICAL FRUITS DISPLAY
5. MANDARIN ORANGE CAESAR SALAD
6. LEMON-PEPPER SHRIMP PASTA SALAD
7. HAWAIIAN SWEET BREAD
8. MASHED SWEET POTATOES
Mexican Wedding Menu
1. CARNE ASADA
2. CHICKEN FAJITAS
3. SPANISH RICE
4 CORN ON THE COB WITH CILANTRO ADOBE BUTTER
5. BLACK BEAN PASTA SALAD
6. MIXED GREENS IN MANGO VINAIGRETTE
7. CORN BR
2. CHICKEN FAJITAS
3. SPANISH RICE
4 CORN ON THE COB WITH CILANTRO ADOBE BUTTER
5. BLACK BEAN PASTA SALAD
6. MIXED GREENS IN MANGO VINAIGRETTE
7. CORN BR
Gourmet Texas BBQ
1. DRY RUBBED BABY BACK RIBSE
2. CLASSIC GRILLED CHICKEN BREASTS WITH JACK DANIELS BBQ SAUCE AND A PEACH JALAPENO CHUTNEY
3. SON-OF-A-GUN RANCH BEANS
4. SMOKED CORN ON THE COB SERVED WITH CHAYOTE CHILI BUTTER
5. WARM POTATO SALAD WITH SMOKED BACON VINAIGRETTE
6. COW TOWN PEPPERY COLESLAW
7. SOURDOUGH BISCUITS WITH BUTTER AND SUN-DRIED TOMATO GOAT CHEESE
8. COWBOY BROWNIES
9. CAMPFIRE COFFEE & TEXAS TEA
2. CLASSIC GRILLED CHICKEN BREASTS WITH JACK DANIELS BBQ SAUCE AND A PEACH JALAPENO CHUTNEY
3. SON-OF-A-GUN RANCH BEANS
4. SMOKED CORN ON THE COB SERVED WITH CHAYOTE CHILI BUTTER
5. WARM POTATO SALAD WITH SMOKED BACON VINAIGRETTE
6. COW TOWN PEPPERY COLESLAW
7. SOURDOUGH BISCUITS WITH BUTTER AND SUN-DRIED TOMATO GOAT CHEESE
8. COWBOY BROWNIES
9. CAMPFIRE COFFEE & TEXAS TEA
Alternate Suggestions
1. RUBBED, SMOKED PORK LOIN MEDALLIONS WITH RASPBERRY BBQ SAUCE
2. GRILLED STRIP STEAK WITH CILANTRO BUTTER
3. PEPPER-CRUSTED BEEF TENDERLOIN WITH HORSERADISH SOUR CREAM SAUCE
4. CHICKEN FRIED STEAK WITH CREAM GRAVY
5. BAD BOY CHILI WITH CORNBREAD AND BUTTER
6. CABRITO RIBS
7. BBQ MAPLE HAM STEAKS
8. BOURBON BASTED BBQ BRISKET
9. GRILLED BBQ PRAWNS
10. TEXAS SPICED BARON OF BEEF
11. MEDITERRANEAN PORK RIBS
2. GRILLED STRIP STEAK WITH CILANTRO BUTTER
3. PEPPER-CRUSTED BEEF TENDERLOIN WITH HORSERADISH SOUR CREAM SAUCE
4. CHICKEN FRIED STEAK WITH CREAM GRAVY
5. BAD BOY CHILI WITH CORNBREAD AND BUTTER
6. CABRITO RIBS
7. BBQ MAPLE HAM STEAKS
8. BOURBON BASTED BBQ BRISKET
9. GRILLED BBQ PRAWNS
10. TEXAS SPICED BARON OF BEEF
11. MEDITERRANEAN PORK RIBS
Additional Buffet Menu
1. FRESH SMOKED WHOLE SALMON
2. SHERRY PEPPERCORN SEARED TENDERLOIN OF BEEF
3. SUGAR-CAKED PORK TENDERLOIN
4. BOURBON HONEY GLAZED HAM
5. CHAMPAGNE SMOKED BRISKET
6. LOUISIANA CREOLE MEATBALLS
7. CHICKEN BREAST DIJONNAISE
8. MINT & LIME MARINATED LAMB
9. PRIME RIB WITH RED WINE HORSERADISH SAUCE
2. SHERRY PEPPERCORN SEARED TENDERLOIN OF BEEF
3. SUGAR-CAKED PORK TENDERLOIN
4. BOURBON HONEY GLAZED HAM
5. CHAMPAGNE SMOKED BRISKET
6. LOUISIANA CREOLE MEATBALLS
7. CHICKEN BREAST DIJONNAISE
8. MINT & LIME MARINATED LAMB
9. PRIME RIB WITH RED WINE HORSERADISH SAUCE
10. BLEU CHEESE & WALNUT SHORTBREAD ROUNDS
11. SPICED LAMB IN PHYLLO CUPS
12. PORTABELLA STUFFED WITH GOAT CHEESE & BACON
13. POT STIC STICKERS WITH LEMONGRASS-SOY SAUCE
Dessert Table Idea
1. KAHALUA TARTS WITH RASPBERRY SAUCE
2. CHEESECAKE PIE
3. STRAWBERRY SHORTCAKE
4. WARM FRUIT CRISPS & COUNTRY
2. CHEESECAKE PIE
3. STRAWBERRY SHORTCAKE
4. WARM FRUIT CRISPS & COUNTRY
5. COBBLERSCHOCOLATE FOUNTAINS & FONDUES
Gallery
Blog
Great food, great atmosphere, great time!t can be difficult to come up with new, original ideas, and it requires a lot of thought, practice, and time to stay on top of the game. But, that is no reason to stick with the same old, tired, boring, tasteless 'catered' food we have all grown accustomed to.
Here are a couple of trends going on across the country. For more detail check out our Catering Trends Entry.
Go Mini - Tiny versions of standard American favorites are still going strong as cocktail-hour favorites. Add a gourmet twist, and you've got yourself a menu your guests will be talking about for years to come. Here are a few items on our menus to get your tastebuds going,
Here are a couple of trends going on across the country. For more detail check out our Catering Trends Entry.
Go Mini - Tiny versions of standard American favorites are still going strong as cocktail-hour favorites. Add a gourmet twist, and you've got yourself a menu your guests will be talking about for years to come. Here are a few items on our menus to get your tastebuds going,
Creamy Bacon Stuffed Baby Red Potatoes Roasted Tomato Soup Shooter with Sourdough Grilled Cheese Bites Sliders of any kind - hamburgers,hotdogs,pulled pork sliders etc. Go Global - When it comes to your main course, think beyond chicken, salmon & a roast beef carving. Asian & Indian food are the most popular. Your guests will enjoy the surprise of an unexpected entree. Don't be afraid! Ethnic doesn't mean expensive! Here are a couple of popular entrees. Cinnamon Roasted Chicken with Harissa Sauce Spanish Paella Prawns Peri Peri Caribbean Jerk
Thank you for checking out our blog and be sure to check back often for new information. We are excited about being able to share our knowledge on so many topics with our clients and friends